
Dinner Menu
ANTIPASTI
SALUMI 26
cured meats | house made whole grain mustard
roasted bell peppers | marinated olives | crostini
SOUP OF THE DAY 9
ZUPPA DI VONGOLE 18
clam chowder | torched bone marrow | country toast
INSALATA TRICOLORE 13
radicchio | belgian endive | wild arugula
gorgonzola dolce dressing | toasted pine nuts
INSALATA CAESAR 13
romaine hearts | anchovies | parmesan
house-made focaccia-garlic croutons
VITELLO TONNATO 20
roasted veal loin | tuna mayonnaise | capers
wild arugula
PATÉ DI ANATRA 18
duck liver pâté | mustard fruits | house-made crostini
house-made whole grain mustard
POLPETINE DI AGNELLO 17
lamb meat balls | cannellini beans | fresh oregano
GNOCCHI DI PATATE 15
gorgonzola dolce sauce | black truffle oil
POLPO ALLA GRIGLIA 22
grilled octopus | braised sun-chokes | romesco sauce | calabrian pepper
MOZZARELLA BAR
PISELLI PESTO 17
burrata | english pea pesto | chopped farm egg | pea shoots
BARBABIETOLE AL FORNO 18
fiori di latte | sea salt baked beets | arugula
balsamic macerated black berries | rose geranium olive oil
PROSCIUTTO TOSCANO 19
mozzarella di bufala | prosciutto toscano | grilled asparagus | wild arugula
ambrosia vinaigrette
TRE MOZZARELLA 20
belfiore mozzarella | buffalo mozzarella | burrata
extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower
house-made crostini
MELANZANE AL FORNO 15
eggplant | tomato | basil | mozzarella | parmesan
PASTE
all pasta is house made with
italian flour and glaum eggs
GNOCCHI DI PATATE 23
gorgonzola dolce sauce | black truffle oil
PAPPARDELLE DI SALMON 32
monterey bay salmon | english peas | white wine | garlic | fresh basil
TRIANGOLO RAVIOLI 27
filled with spinach & ricotta | wild foraged mushrooms | garlic | white wine | parmesan cheese
RIGATONI ALLA BUTTERA 25
a tribute to coco pazzo ny | pork sausage | english peas cream| tomato | chili flakes
BUCCATINI AL’ AMATRICIANA 24
house cured pancetta | bacon | tomato | chili flakes | onion | pecorino romano cheese
SPAGHETTI AL CARBONARA 25
house cured pancetta | duck egg yolk | parsley | parmesan
LINGUINI AL NERO CON VONGOLE 27
manilla clams | black squid ink linguini | garlic
white wine | basil | butter | chili flakes | parsley
MEZZALUNA DI ZUCCA 24
half moon shaped ravioli | butternut squash | sage
brown butter
LASAGNA DI POLLO 26
chicken sausage | tomato | wild foraged mushroom | parmesan | creamy béchamel
TOTELLONI CON SPECK 27
tortelloni filled with brisket & chicken | ricotta cheese | speck | english peas | cream sauce
RAVIOLI DI MANZO 27
braised beef short ribs | pearl onions | parmesan
fresh horseradish
PAPPARDELLE DI CONIGLIO 28
spinach pappardelle | white wine braised rabbit
cauliflower | english peas
PENNE AL BOLOGNESE 25
beef | red wine | herbs | tomato
GNUDI RICETTE 27
pillowy ricotta gnudi
tomato confit | burrata cheese | basil
*vegan house made pasta available on request
*gluten free house made pasta, ciabatta rolls & crostini available on request
*parties of 6 or more include a 20% gratuity