ANTIPASTI

SALUMI     24

Cured Meats| housemade Mustard| roasted Bell Peppers| marinated Olives

 

INSALATA TRICOLORE 12

Radicchio| Belgian Endive| Wild Arugula| Gorgonzola Dolce Dressing| toasted Pine Nuts

 

INSALATA CAESAR 12

Little Gem Lettuce| Anchovies| Parmigiano Reggiano| Focaccia-Garlic Croutons

 

PATÉ DI ANATRA 14

Duck Liver Pate| Mustard Fruits| Crostini| housemade Whole Grain Mustard

 

POLPETINE DI AGNELLO 14

Lamb Meat Balls | Cannellini Beans | Fresh Oregano

 

VITELLO TONNATO 18

Roasted Veal Loin| Tuna Mayonnaise| Capers| Wild Arugula


 

MOZZARELLA BAR

ASPARAGI ARROSTO 14

Burrata| roasted Asparagus| chopped hard boiled Farm Egg| Shallot Vinaigrette| Oregano

BARBABIETOLE AL FORNO 14

Fiori di Latte | Sea Salt baked Beets| Balsamic macerated Black Berries| Rose Geranium Olive Oil

PROSCIUTTO DI SAN DANIELE 16

Buffala Mozzarella | Wild Arugula| Radishes| Extra Virgin Olive Oil    

 

CAROTE ARROSTO 14

Mozzarella| roasted Black Carrots|  Poached Duck Egg| crispy Pancetta| Mustad Vinaigrette



PASTE

 

CAMPANELLE E ZUCCHINE 18

Zucchini Ragout| Mint| smoked Mozzarella

RIGATONI ALLA BUTTERA 18        

A tribute to Coco Pazzo NY| Pork Sausage| English Peas| Cream| Tomato| Chili Flakes

BUCCATINI AL’ AMATRICIANA 18

House cured Pancetta| Bacon| Tomato| Chili Flakes| Onions| Pecorino Romano Cheese

SPAGHETTI AL CARBONARA 19

House cured Pancetta| Duck Egg Yolk| Parsley| Parmigiano Reggiano

N’DUJA LINGUINE ALLA VONGOLE 24

Mangalitsa N’Duja| Garlic| White Wine| Butter| Parsley

MEZZALUNA DI ZUCCA   20

Half Moon shaped Ravioli| Butternut Squash| Sage| Brown Butter

LASAGNA DI POLLO 20

Chicken Sausage| Tomato| Mushroom| Parmigiano Reggiano

AGNOLOTTI DI CAPRA    24

Braised Goat| Ricotta Cheese| Braising Jus| Parmigiano Reggiano

GNOCCHI DI PATATE  20

Gorgonzola Dolce Sauce| Black Truffle Oil

RAVIOLI DI MANZO  24

Braised Beef Short Ribs| Perl Onions| Parmigiano Reggiano| Fresh Horseradish

PAPPARDELLE VERDE DI CONIGLIO 24

White Wine braised Rabbit| Spinach| Cauliflower

MASTRO RAVIOLI DI GRANCHIO 26

Large Ravioli| Dungeness Crab Meat| Meyer Lemon| Asparagus | Butter Sauce

 

All pasta is made only from the best American organic flour and Glaum Eggs

Gluten Free Pasta available at your request

 

DOLCE

(small menu separate from this one)

GELATO 10

CHOOSE 3 FLAVORS

PISTACCHIO

CHOCOLATE

HAZELNUT

VANILLA

STRAWBERRY

TIRAMISU

ROSE GERANIUM

ADD WHIPPED CREAM 1

SORBETTO 10

CHOOSE 3 FLAVORS

MEYER LEMON

STRAWBERRY

APRICOT

 

AFFOGATO 10

VANILLA GELATO|WHIPPED CREAM|AMARETTO (ALMOND) COOKIES|ESPRESSO

© 2019 Mezzaluna Pasteria. Proudly created by Crema Creative Media

1188 Forest Avenue  |  Pacific Grove, CA 93950