BRUNCH MENU

 


WAFFLES

 

HOUSE MADE TATOR TOT WAFFLES gf 18

chickpea flour | tator tots | smoked salmon | mascarpone chives | cucumber-radish salad

add poached farm egg 3

 

BELGIAN WAFFLES 14

fresh berries, whipping cream


 

FRENCH TOAST

 

SWEET FRENCH TOAST 15

fresh berries & whipped cream

 

SAVORY FRENCH TOAST 17

wild foraged mushrooms | wild arugula, 

shaved parmesan | poached farm egg

 

EGG’S & MORE

 

SEASONAL HASH  18

averna glazed sous vide baker’s pork belly 

yams | roasted breakfast potatoes | sautéed spinach | 2 fried farm eggs

 

LOBSTER MAC & CHEESE 25

maine lobster | fontina cheese | poached duck egg   

 

SHAKSHUKA PUTTANESCA 15

stewed san marzano tomatoes | capers | taggiasca olives anchovies 

2 baked farm eggs | country toast 

 

ITALIAN BENEDICT 17

sautéed spinach | prosciutto | poached farm egg 

country toast | avocado hollandaise | tomato jam

 

FARMERS BREAKFAST 14

2 soft scrambled eggs | baker’s bacon | 2 sausage links | sautéed kale 

roasted breakfast potatoes

  *egg whites available

 

FORAGERS BREAKFAST 18

2 soft scrambled eggs | wild foraged mushrooms  

roasted breakfast potatoes | sautéed kale

  *egg whites available


 

PASTE

 

SPAGHETTI AL CARBONARA 21

house cured pancetta | parsley | parmesan 

poached duck egg

 

GNOCCHI DI PATATE 20

gorgonzola dolce sauce | black truffle oil

 

PENNE AL BOLOGNESE 22

beef | red wine | herbs | tomato 

add poached egg 3

 

MEZZALUNA DI ZUCCA  20

half moon shaped ravioli | butternut squash  

sage brown butter

 

LASAGNA DI POLLO 20

chicken sausage | tomato | mushroom | parmesan


 

SIDES

HOUSEMADE BRIOCHE TOAST 9

SIDE BAKER’S BACON 7

SIDE BREAKFAST SAUSAGE 7

SIDE OF 2 EGGS 6

SIDE SEASONAL FRUIT 6

SIDE SAUTEED SPINACH 5


 

*gluten free house made pasta, toast & baguette available on request 

                            *please alert your server with any allergies/sensitivities                                

    *eating raw & undercooked fish, shellfish, meat 

  increases the risk of food born illness

    *parties of 6 or more include a 20% gratuity

  *eco straws and water are served on request

TO SHARE

 

RICOTTA TOAST 12

chef’s schoch family farm ricotta | country toast  

house-made olallieberry jam

 

AVOCADO TOAST 12

california avocado | sea salt | extra virgin olive oil | country toast

add poached farm egg 3

 

MUSHROOM TOAST 15

sautéed wild foraged mushrooms | extra virgin olive oil country toast  

add poached farm egg 3

 

HOUSEMADE BRIOCHE TOAST 9

toasted brioche toast | butter | fresh olallieberry jam

 

ANCIENT GRAINS GRANOLA  9

schoch farms yogurt | fresh berries

**gluten free available

 

GELATO Di PARMIGIANO 14

parmesan | balsamic gelée | fresh olallieberry jam

toasted brioche



CHEF’S SEASONAL MASON JAR FRITTATA

farm eggs | wild foraged mushrooms | fontina

served with roasted breakfast potatoes gf   17

 


© 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325