LUNCH MENU
ANTIPASTI
SALUMI 24
cured meats | house made whole grain mustard
roasted bell peppers | marinated olives
SOUP OF THE DAY 6
INSALATA TRICOLORE 12
radicchio | belgian endive | wild arugula | gorgonzola dolce dressing | toasted pine nuts
INSALATA CAESAR 12
little gem lettuce | anchovies | parmesan
house made focaccia-garlic croutons
POLPO ALLA GINGLIA 20
grilled octopus, braised sunchokes, rutabaga puree
GELATO Di PARMIGIANO 14
parmesan | balsamic gelée | persimmon compote
toasted brioche
PATÉ DI ANATRA 14
duck liver pâté | mustard fruits | crostini | house made whole grain mustard
POLPETINE DI AGNELLO 14
lamb meat balls | cannellini beans
fresh oregano
VITELLO TONNATO 18
roasted veal loin | tuna mayonnaise | capers | wild arugula
GNOCCHI DI PATATE 14
gorgonzola dolce sauce | black truffle oil
MOZZARELLA BAR
FUNGHI É BURRATA 14
country toast | sautéed kale | wild foraged mushrooms
BARBABIETOLE AL FORNO 14
fiori di latte | sea salt baked beets | balsamic macerated black berries | basil olive oil
PROSCIUTTO DI PARMA 16
mozzarella di bufala | wild arugula | baked pear ambrosia vinaigrette
TRE MOZZARELLA 16
belfiore mozzarella | buffalo mozzarella | burrata
extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower
house-made crostini
MELANZANE AL FORNO 10
eggplant | tomato | basil | mozzarella | parmesan
PASTE
GNOCCHI DI PATATE 20
gorgonzola dolce sauce | black truffle oil
PORCINI FETTUCINI 26
wild foraged mushrooms | butter | parmesan
RIGATONI ALLA BUTTERA 18
a tribute to coco pazzo ny | pork sausage | english peas cream | tomato | chili flakes
BUCCATINI AL’ AMATRICIANA 18
house cured pancetta | bacon | tomato | chili flakes | onion pecorino romano cheese
SPAGHETTI AL CARBONARA 19
house cured pancetta | duck egg yolk | parsley | parmesan
AL NERO CON VONGOLE 25
manilla clams | black squid ink linguini | garlic
white wine | butter | parsley
MEZZALUNA DI ZUCCA 20
half moon shaped ravioli | butternut squash | sage
brown butter
LASAGNA DI POLLO 20
chicken sausage | tomato | mushroom | parmesan
AGNOLOTTI DI CAPRA 24
braised goat | ricotta cheese | braising jus | parmesan
RAVIOLI DI MANZO 24
braised beef short ribs | pearl onions | parmesan
fresh horseradish
PAPPARDELLE DI CONIGLIO 26
carrot infused pasta | vino santo braised rabbit
golden raisins | kale
MASTRO RAVIOLI DI GRANCHIO 28
large ravioli | dungeness crab spinach
sautéed spinach | butter sauce | crispy yams
PENNE AL BOLOGNESE 22
beef | red wine | herbs | tomato
*vegan house made pasta and impossible foods™ bolognese
available on request
*gluten free house made pasta & baguette
available on request
*please alert your server with any allergies/sensitivities
*eating raw & undercooked fish, shellfish, meat
increases the risk of food born illness
*parties of 6 or more include a 20% gratuity
*eco straws and water are served on request