Dinner Menu
ANTIPASTI
SALUMI 25
cured meats | house made whole grain mustard
roasted bell peppers | marinated olives | crostini
SOUP OF THE DAY 9
ZUPPA DI VONGOLE 18
clam chowder | torched bone marrow | country toast
INSALATA TRICOLORE 13
radicchio | belgian endive | wild arugula
gorgonzola dolce dressing | toasted pine nuts
INSALATA CAESAR 13
romaine hearts | anchovies | parmesan
house-made focaccia-garlic croutons
VITELLO TONNATO 20
roasted veal loin | tuna mayonnaise | capers
wild arugula
PATÉ DI ANATRA 18
duck liver pâté | mustard fruits | house-made crostini
house-made whole grain mustard
POLPETINE DI AGNELLO 15
lamb meat balls | cannellini beans | fresh oregano
GNOCCHI DI PATATE 15
gorgonzola dolce sauce | black truffle oil
POLPO ALLA GRIGLIA 22
grilled octopus | braised sun-chokes | romesco sauce | calabrian pepper
MOZZARELLA BAR
PISELLI PESTO 16
burrata | english pea pesto | chopped farm egg | pea shoots
BARBABIETOLE AL FORNO 15
fiori di latte | sea salt baked beets | arugula
balsamic macerated black berries | rose geranium olive oil
PROSCIUTTO TOSCANO 18
mozzarella di bufala | prosciutto toscano | grilled asparagus | wild arugula
ambrosia vinaigrette
TRE MOZZARELLA 18
belfiore mozzarella | buffalo mozzarella | burrata
extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower
house-made crostini
MELANZANE AL FORNO 14
eggplant | tomato | basil | mozzarella | parmesan
PASTE
all pasta is house made with
italian flour and glaum eggs
GNOCCHI DI PATATE 22
gorgonzola dolce sauce | black truffle oil
PAPPARDELLE DI SALMON 29
monterey bay salmon | english peas | white wine | garlic | fresh basil
TRIANGOLO RAVIOLI 26
filled with spinach & ricotta | wild foraged mushrooms | garlic | white wine | parmesan cheese
RIGATONI ALLA BUTTERA 24
a tribute to coco pazzo ny | pork sausage | english peas cream| tomato | chili flakes
BUCCATINI AL’ AMATRICIANA 22
house cured pancetta | bacon | tomato | chili flakes | onion | pecorino romano cheese
SPAGHETTI AL CARBONARA 23
house cured pancetta | duck egg yolk | parsley | parmesan
LINGUINI AL NERO CON VONGOLE 25
manilla clams | black squid ink linguini | garlic
white wine | basil | butter | chili flakes | parsley
MEZZALUNA DI ZUCCA 23
half moon shaped ravioli | butternut squash | sage
brown butter
LASAGNA DI POLLO 24
chicken sausage | tomato | wild foraged mushroom | parmesan | creamy béchamel
TOTELLONI CON SPECK 26
tortelloni filled with brisket & chicken | ricotta cheese | speck | english peas | cream sauce
RAVIOLI DI MANZO 26
braised beef short ribs | pearl onions | parmesan
fresh horseradish
PAPPARDELLE DI CONIGLIO 26
spinach pappardelle | white wine braised rabbit
cauliflower | fava beans
PENNE AL BOLOGNESE 24
beef | red wine | herbs | tomato
MASTRO RAVIOLI DI GRANCHIO 29
large ravioli filled with dungeness crab & mascarpone
sautéed spinach | rutabaga | butter sauce
*vegan house made pasta available on request
*gluten free house made pasta & bread available on request
*parties of 6 or more include a 20% gratuity