ANTIPASTI
SALUMI 25
cured meats | house made whole grain mustard
roasted bell peppers | marinated olives | crostini
SOUP OF THE DAY 9
INSALATA TRICOLORE 13
radicchio | belgian endive | wild arugula
gorgonzola dolce dressing | toasted pine nuts
INSALATA CAESAR 13
romaine hearts | anchovies | parmesan
house-made focaccia-garlic croutons
VITELLO TONNATO 19
roasted veal loin | tuna mayonnaise | capers | wild arugula
GELATO Di PARMIGIANO 16
parmesan | balsamic gelée | persimmon compote
house-made toasted brioche
PATÉ DI ANATRA 16
duck liver pâté | mustard fruits | house-made crostini
house-made whole grain mustard
POLPETINE DI AGNELLO 15
lamb meat balls | cannellini beans | fresh oregano
GNOCCHI DI PATATE 15
gorgonzola dolce sauce | black truffle oil
POLPO ALLA GINGLIA 22
grilled octopus | heirloom tomatoes | fresh basil | fava beans
MOZZARELLA BAR
PISELLI PESTO 15
burratta | english pea pesto | chopped farm egg | shallot vinaigrette
BARBABIETOLE AL FORNO 15
fiori di latte | sea salt baked beets | balsamic macerated black berries | basil olive oil
PROSCIUTTO DI PARMA 17
mozzarella di bufala | wild arugula | grilled asparagus | ambrosia vinaigrette
TRE MOZZARELLA 17
belfiore mozzarella | buffalo mozzarella | burrata
extra virgin olive oil | roasted bell peppers | marinated olives pickled cauliflower
house-made crostini
MELANZANE AL FORNO 13
eggplant | tomato | basil | mozzarella | parmesan
PASTE
all pasta is house made with
italian flour and glaum eggs
GNOCCHI DI PATATE 20
gorgonzola dolce sauce | black truffle oil
PAPPARDELLE DI SALMONE 29
monterey bay salmon | english peas | white wine | garlic | fresh basil
PORCINI FETTUCINI 26
wild foraged mushrooms | butter | parmesan
RIGATONI ALLA BUTTERA 23
a tribute to coco pazzo ny | pork sausage | english peas cream| tomato | chili flakes
BUCCATINI AL’ AMATRICIANA 19
house cured pancetta | bacon | tomato | chili flakes | onion pecorino romano cheese
SPAGHETTI AL CARBONARA 22
house cured pancetta | duck egg yolk | parsley | parmesan
AL NERO CON VONGOLE 25
manilla clams | black squid ink linguini | garlic
white wine | butter | parsley
MEZZALUNA DI ZUCCA 22
half moon shaped ravioli | butternut squash | sage
brown butter
LASAGNA DI POLLO 24
chicken sausage | tomato | mushroom | parmesan
AGNOLOTTI DI CAPRA 25
braised goat | ricotta cheese | braising jus | parmesan
RAVIOLI DI MANZO 25
braised beef short ribs | pearl onions | parmesan
fresh horseradish
PAPPARDELLE DI CONIGLIO 26
spinach pappardelle | white wine braised rabbit
cauliflower | fava beans
PENNE AL BOLOGNESE 24
beef | red wine | herbs | tomato
MASTRO RAVIOLI DI GRANCHIO 28
large ravioli | dungeness crab
sautéed spinach | butter sauce | crispy yams
*vegan house made pasta and impossible foods™ bolognese
available on request
*gluten free house made pasta & baguette
available on request
*please alert your server with any allergies/sensitivities
*eating raw & undercooked fish, shellfish, meat
increases the risk of food born illness
*parties of 6 or more include a 20% gratuity
*eco straws and water are served on request