ANTIPASTI

SALUMI 25

cured meats | house made whole grain mustard 

roasted bell peppers | marinated olives | crostini

 

SOUP OF THE DAY 8

 

INSALATA TRICOLORE 12

radicchio | belgian endive | wild arugula 

gorgonzola dolce dressing | toasted pine nuts

 

INSALATA CAESAR 12

little gem lettuce | anchovies | parmesan

house-made focaccia-garlic croutons

 

POLPO ALLA GINGLIA 20

grilled octopus, braised sunchokes, rutabaga puree

 

GELATO Di PARMIGIANO 15

parmesan | balsamic gelée | persimmon compote  

house-made toasted brioche

 

PATÉ DI ANATRA 15

duck liver pâté | mustard fruits | house-made crostini 

house-made whole grain mustard

 

POLPETINE DI AGNELLO 15

lamb meat balls | cannellini beans | fresh oregano

 

VITELLO TONNATO 18

roasted veal loin | tuna mayonnaise | capers | wild arugula

 

GNOCCHI DI PATATE 14

gorgonzola dolce sauce | black truffle oil


 

MOZZARELLA BAR

FUNGHI É BURRATA 14

wild foraged mushrooms | sautéed kale | country toast

 

BARBABIETOLE AL FORNO 14

fiori di latte | sea salt baked beets | balsamic macerated black berries | basil olive oil

 

PROSCIUTTO DI PARMA 16

mozzarella di bufala | wild arugula | baked pear ambrosia vinaigrette  

TRE MOZZARELLA 16

belfiore mozzarella | buffalo mozzarella | burrata 

extra virgin olive oil | roasted bell peppers | marinated olives  pickled cauliflower | house-made crostini 

 

MELANZANE AL FORNO 12

eggplant | tomato | basil | mozzarella | parmesan 


PASTE

all pasta is house made with organic 

california flour and glaum eggs

 

GNOCCHI DI PATATE 20

gorgonzola dolce sauce | black truffle oil

 

PORCINI FETTUCINI 26

wild foraged mushrooms | butter | parmesan

 

RIGATONI ALLA BUTTERA 19       

a tribute to coco pazzo ny | pork sausage | english peas  cream| tomato | chili flakes

 

BUCCATINI AL’ AMATRICIANA 19

house cured pancetta | bacon | tomato | chili flakes | onion pecorino romano cheese

 

SPAGHETTI AL CARBONARA 21

house cured pancetta | duck egg yolk | parsley | parmesan

 

AL NERO CON VONGOLE 25

manilla clams | black squid ink linguini | garlic 

white wine | butter| parsley

 

MEZZALUNA DI ZUCCA  21

half moon shaped ravioli | butternut squash | sage

brown butter

 

LASAGNA DI POLLO 22

chicken sausage | tomato | mushroom | parmesan

 

AGNOLOTTI DI CAPRA 25

braised goat | ricotta cheese | braising jus | parmesan

 

RAVIOLI DI MANZO  25

braised beef short ribs | pearl onions | parmesan 

fresh horseradish

 

PAPPARDELLE DI CONIGLIO 26

carrot infused pasta | vin santo braised rabbit            

 golden raisins | kale

 

PENNE AL BOLOGNESE 24

beef | red wine | herbs | tomato

 

MASTRO RAVIOLI DI GRANCHIO 28

large ravioli | dungeness crab 

sautéed spinach | butter sauce | crispy yams



 

*vegan house made pasta and impossible foods™ bolognese 

 available on request

*gluten free house made pasta & baguette 

  available on request 

*please alert your server with any allergies/sensitivities                                

*eating raw & undercooked fish, shellfish, meat 

  increases the risk of food born illness

*parties of 6 or more include a 20% gratuity

*eco straws and water are served on request

© 2019 Mezzaluna Pasteria. Proudly created by Crema Creative Media

1188 Forest Avenue  |  Pacific Grove, CA 93950