ANTIPASTI

SALUMI 25

cured meats | house made whole grain mustard 

roasted bell peppers | marinated olives | crostini

 

SOUP OF THE DAY 9

 

INSALATA TRICOLORE 13

radicchio | belgian endive | wild arugula 

gorgonzola dolce dressing | toasted pine nuts

 

INSALATA CAESAR 13

romaine hearts | anchovies | parmesan

house-made focaccia-garlic croutons

VITELLO TONNATO 19

roasted veal loin | tuna mayonnaise | capers | wild arugula

 

GELATO Di PARMIGIANO 16

parmesan | balsamic gelée | persimmon compote  

house-made toasted brioche

 

PATÉ DI ANATRA 16

duck liver pâté | mustard fruits | house-made crostini 

house-made whole grain mustard

 

POLPETINE DI AGNELLO 15

lamb meat balls | cannellini beans | fresh oregano

GNOCCHI DI PATATE 15

gorgonzola dolce sauce | black truffle oil

POLPO ALLA GINGLIA 22

grilled octopus | heirloom tomatoes | fresh basil | fava beans


 

MOZZARELLA BAR

PISELLI PESTO 15

burratta | english pea pesto | chopped farm egg | shallot vinaigrette

 

BARBABIETOLE AL FORNO 15

fiori di latte | sea salt baked beets | balsamic macerated black berries | basil olive oil

 

PROSCIUTTO DI PARMA 17

mozzarella di bufala | wild arugula | grilled asparagus | ambrosia vinaigrette  

TRE MOZZARELLA 17

belfiore mozzarella | buffalo mozzarella | burrata 

extra virgin olive oil | roasted bell peppers | marinated olives  pickled cauliflower  

house-made crostini 

 

MELANZANE AL FORNO 13

eggplant | tomato | basil | mozzarella | parmesan 


PASTE

all pasta is house made with

italian flour and glaum eggs

 

GNOCCHI DI PATATE 20

gorgonzola dolce sauce | black truffle oil

 

PAPPARDELLE DI SALMONE 29

monterey bay salmon | english peas | white wine | garlic | fresh basil

 

PORCINI FETTUCINI 26

wild foraged mushrooms | butter | parmesan

 

RIGATONI ALLA BUTTERA 23        

a tribute to coco pazzo ny | pork sausage | english peas  cream| tomato | chili flakes

 

BUCCATINI AL’ AMATRICIANA 19

house cured pancetta | bacon | tomato | chili flakes | onion pecorino romano cheese

 

SPAGHETTI AL CARBONARA 22

house cured pancetta | duck egg yolk | parsley | parmesan

 

AL NERO CON VONGOLE 25

manilla clams | black squid ink linguini | garlic 

white wine | butter | parsley

 

MEZZALUNA DI ZUCCA  22

half moon shaped ravioli | butternut squash | sage

brown butter

 

LASAGNA DI POLLO 24

chicken sausage | tomato | mushroom | parmesan

 

AGNOLOTTI DI CAPRA 25

braised goat | ricotta cheese | braising jus | parmesan

 

RAVIOLI DI MANZO  25

braised beef short ribs | pearl onions | parmesan 

fresh horseradish

 

PAPPARDELLE DI CONIGLIO 26

spinach pappardelle | white wine braised rabbit            

 cauliflower | fava beans

 

PENNE AL BOLOGNESE 24

beef | red wine | herbs | tomato

 

MASTRO RAVIOLI DI GRANCHIO 28

large ravioli | dungeness crab 

sautéed spinach | butter sauce | crispy yams



 

*vegan house made pasta and impossible foods™ bolognese 

 available on request

*gluten free house made pasta & baguette 

  available on request 

*please alert your server with any allergies/sensitivities                                

*eating raw & undercooked fish, shellfish, meat 

  increases the risk of food born illness

*parties of 6 or more include a 20% gratuity

*eco straws and water are served on request

© 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325