Dinner Menu

ANTIPASTI

SALUMI 25

cured meats | house made whole grain mustard 

roasted bell peppers | marinated olives | crostini

 

SOUP OF THE DAY 9

ZUPPA DI VONGOLE  18

clam chowder | torched bone marrow | country toast

 

INSALATA TRICOLORE 13

radicchio | belgian endive | wild arugula 

gorgonzola dolce dressing | toasted pine nuts

 

INSALATA CAESAR 13

romaine hearts | anchovies | parmesan

house-made focaccia-garlic croutons

VITELLO TONNATO 20

roasted veal loin | tuna mayonnaise | capers

wild arugula

PATÉ DI ANATRA 18

duck liver pâté | mustard fruits | house-made crostini 

house-made whole grain mustard

 

POLPETINE DI AGNELLO 15

lamb meat balls | cannellini beans | fresh oregano

GNOCCHI DI PATATE 15

gorgonzola dolce sauce | black truffle oil

POLPO ALLA GRIGLIA 22

grilled octopus | braised sun-chokes | romesco sauce | calabrian pepper


 

MOZZARELLA BAR

PISELLI PESTO 16

burrata | english pea pesto | chopped farm egg | pea shoots

BARBABIETOLE AL FORNO 15

fiori di latte | sea salt baked beets | arugula 

balsamic macerated black berries | rose geranium olive oil

PROSCIUTTO TOSCANO 18

mozzarella di bufala | prosciutto toscano | grilled asparagus | wild arugula 

ambrosia vinaigrette  

TRE MOZZARELLA 18

belfiore mozzarella | buffalo mozzarella | burrata 

extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower  

house-made crostini 

 

MELANZANE AL FORNO 14

eggplant | tomato | basil | mozzarella | parmesan 


PASTE

all pasta is house made with

italian flour and glaum eggs

 

GNOCCHI DI PATATE 22

gorgonzola dolce sauce | black truffle oil

 

PAPPARDELLE DI SALMON 29

monterey bay salmon | english peas | white wine | garlic | fresh basil

 

TRIANGOLO RAVIOLI 26

filled with spinach & ricotta | wild foraged mushrooms | garlic | white wine | parmesan cheese

 

RIGATONI ALLA BUTTERA 24        

a tribute to coco pazzo ny | pork sausage | english peas  cream| tomato | chili flakes

 

BUCCATINI AL’ AMATRICIANA 22

house cured pancetta | bacon | tomato | chili flakes | onion | pecorino romano cheese

 

SPAGHETTI AL CARBONARA 23

house cured pancetta | duck egg yolk | parsley | parmesan

 

 LINGUINI AL NERO CON VONGOLE 25

manilla clams | black squid ink linguini | garlic 

white wine | basil | butter | chili flakes | parsley

 

MEZZALUNA DI ZUCCA  23

half moon shaped ravioli | butternut squash | sage

brown butter

 

LASAGNA DI POLLO 24

chicken sausage | tomato | wild foraged mushroom | parmesan | creamy béchamel

 

TOTELLONI CON SPECK 26

tortelloni filled with brisket & chicken | ricotta cheese | speck | english peas | cream sauce

 

RAVIOLI DI MANZO  26

braised beef short ribs | pearl onions | parmesan 

fresh horseradish

 

PAPPARDELLE DI CONIGLIO 26

spinach pappardelle | white wine braised rabbit            

 cauliflower | fava beans

 

PENNE AL BOLOGNESE 24

beef | red wine | herbs | tomato

 

MASTRO RAVIOLI DI GRANCHIO 29

large ravioli filled with dungeness crab & mascarpone   

sautéed spinach | rutabaga | butter sauce 


*vegan house made pasta available on request

*gluten free house made pasta & bread available on request 

                                 

*parties of 6 or more include a 20% gratuity