Dinner Menu
ANTIPASTI
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SALUMI 25
cured meats | house made whole grain mustard
roasted bell peppers | marinated olives | crostini
SOUP OF THE DAY 9
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ZUCCA DI VONGOLE 18
clam chowder | torched bone marrow | country toast
INSALATA TRICOLORE 13
radicchio | belgian endive | wild arugula
gorgonzola dolce dressing | toasted pine nuts
INSALATA CAESAR 13
romaine hearts | anchovies | parmesan
house-made focaccia-garlic croutons
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PANCETTA DI MAIALE 18
averna amaro glazed pork belly | parsnip puree | umbrian lentils
PATÉ DI ANATRA 17
duck liver pâté | mustard fruits | house-made crostini
house-made whole grain mustard
POLPETINE DI AGNELLO 15
lamb meat balls | butter beans | parmesan cheese
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GNOCCHI DI PATATE 15
gorgonzola dolce sauce | black truffle oil
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POLPO ALLA GINGLIA 22
grilled octopus | braised sun-chokes | romesco sauce | calabrian peppers
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MOZZARELLA BAR
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BURRATA E FUNGHI 17
burrata | tuscan kale | wild foraged mushrooms | black truffle oil | country toast
BARBABIETOLE AL FORNO 15
fiori di latte | sea salt baked beets | artichokes | arugula | roasted pear
ambrosia vinaigrette | hazelnut-parsley pesto
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PROSCIUTTO TOSCANO 17
mozzarella di bufala | prosciutto | tomato confit | lemon-basil pesto
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TRE MOZZARELLA 17
belfiore mozzarella | buffalo mozzarella | burrata
extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower
house-made crostini
MELANZANE AL FORNO 13
eggplant | tomato | basil | mozzarella | parmesan
PASTE
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all pasta is house made with
italian flour and glaum eggs
GNOCCHI DI PATATE 20
gorgonzola dolce sauce | black truffle oil
PAPPARDELLE DI CAPPESANTE 29
seared day boat scallops | leeks | white wine | garlic | parsley | bottarga
TRIANGOLO RAVIOLI 26
filled with spinach & ricotta | wild foraged mushrooms | garlic | white wine | parmesan cheese
RIGATONI ALLA BUTTERA 23
a tribute to coco pazzo ny | pork sausage | english peas cream| tomato | chili flakes
BUCCATINI AL’ AMATRICIANA 21
house cured pancetta | bacon | tomato | chili flakes | onion | pecorino romano cheese
SPAGHETTI AL CARBONARA 22
house cured pancetta | duck egg yolk | parsley | parmesan
LINGUINI AL NERO CON VONGOLE 25
clams | black squid ink linguini | garlic
white wine | basil | butter | chili flakes | parsley
MEZZALUNA DI ZUCCA 22
half moon shaped ravioli | butternut squash | sage
brown butter
LASAGNA DI POLLO 24
chicken sausage | tomato | wild foraged mushroom | parmesan | creamy tomato béchamel
TOTELLONI CON SPECK 26
tortelloni filled with brisket | speck | english peas | cream sauce
RAVIOLI DI MANZO 25
braised beef short ribs | pearl onions | parmesan
fresh horseradish
PAPPARDELLE DI CONIGLIO 26
spinach pappardelle | white wine braised rabbit
cauliflower | tuscan kale
PENNE AL BOLOGNESE 24
beef | red wine | herbs | tomato
MASTRO RAVIOLI DI GRANCHIO 29
large ravioli filled with dungeness crab & mascarpone
sautéed spinach | butter sauce | oven roasted red onion
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*vegan house made pasta available on request
*gluten free house made pasta & bread available on request
*parties of 6 or more include a 20% gratuity
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