Dinner Menu

ANTIPASTI

SALUMI 25

cured meats | house made whole grain mustard 

roasted bell peppers | marinated olives | crostini

 

SOUP OF THE DAY 9

ZUCCA DI VONGOLE  18

clam chowder | torched bone marrow | country toast

 

INSALATA TRICOLORE 13

radicchio | belgian endive | wild arugula 

gorgonzola dolce dressing | toasted pine nuts

 

INSALATA CAESAR 13

romaine hearts | anchovies | parmesan

house-made focaccia-garlic croutons

PANCETTA DI MAIALE  18

averna amaro glazed pork belly | parsnip puree | umbrian lentils

 

PATÉ DI ANATRA 17

duck liver pâté | mustard fruits | house-made crostini 

house-made whole grain mustard

 

POLPETINE DI AGNELLO 15

lamb meat balls | butter beans | parmesan cheese

GNOCCHI DI PATATE 15

gorgonzola dolce sauce | black truffle oil

POLPO ALLA GINGLIA 22

grilled octopus | braised sun-chokes | romesco sauce | calabrian peppers


 

MOZZARELLA BAR

BURRATA E FUNGHI 17

burrata | tuscan kale | wild foraged mushrooms | black truffle oil | country toast

 

BARBABIETOLE AL FORNO 15

fiori di latte | sea salt baked beets | artichokes | arugula | roasted pear  

ambrosia vinaigrette | hazelnut-parsley pesto

PROSCIUTTO TOSCANO 17

mozzarella di bufala | prosciutto | tomato confit | lemon-basil pesto   

TRE MOZZARELLA 17

belfiore mozzarella | buffalo mozzarella | burrata 

extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower  

house-made crostini 

 

MELANZANE AL FORNO 13

eggplant | tomato | basil | mozzarella | parmesan 


PASTE

all pasta is house made with

italian flour and glaum eggs

 

GNOCCHI DI PATATE 20

gorgonzola dolce sauce | black truffle oil

 

PAPPARDELLE DI CAPPESANTE 29

seared day boat scallops | leeks | white wine | garlic | parsley | bottarga

 

TRIANGOLO RAVIOLI 26

filled with spinach & ricotta | wild foraged mushrooms | garlic | white wine | parmesan cheese

 

RIGATONI ALLA BUTTERA 23        

a tribute to coco pazzo ny | pork sausage | english peas  cream| tomato | chili flakes

 

BUCCATINI AL’ AMATRICIANA 21

house cured pancetta | bacon | tomato | chili flakes | onion | pecorino romano cheese

 

SPAGHETTI AL CARBONARA 22

house cured pancetta | duck egg yolk | parsley | parmesan

 

 LINGUINI AL NERO CON VONGOLE 25

clams | black squid ink linguini | garlic 

white wine | basil | butter | chili flakes | parsley

 

MEZZALUNA DI ZUCCA  22

half moon shaped ravioli | butternut squash | sage

brown butter

 

LASAGNA DI POLLO 24

chicken sausage | tomato | wild foraged mushroom | parmesan | creamy tomato béchamel

 

BOLLITO MISTO 29

tortelloni filled with brisket & capon | consommé | house made cotechino sausage | carrots  leeks | mustard fruit | apple horseradish | salsa verde

 

RAVIOLI DI MANZO  25

braised beef short ribs | pearl onions | parmesan 

fresh horseradish

 

PAPPARDELLE DI CONIGLIO 26

spinach pappardelle | white wine braised rabbit            

 cauliflower | tuscan kale

 

PENNE AL BOLOGNESE 24

beef | red wine | herbs | tomato

 

MASTRO RAVIOLI DI SALMONE 28

large ravioli filled with smoked salmon & mascarpone   

sautéed spinach | butter sauce | oven roasted red onion


*vegan house made pasta available on request

*gluten free house made pasta & bread available on request 

                                 

*parties of 6 or more include a 20% gratuity

© 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325