ANTIPASTI

SALUMI 24

cured meats | house made whole grain mustard 

roasted bell peppers | marinated olives

 

SOUP OF THE DAY 6

 

INSALATA TRICOLORE 12

radicchio | belgian endive | wild arugula | gorgonzola dolce dressing | toasted pine nuts

 

INSALATA CAESAR 12

little gem lettuce | anchovies | parmesan

house made focaccia-garlic croutons

 

POLPO ALLA GINGLIA 20

grilled octopus, braised sunchokes, rutabaga puree

 

GELATO Di PARMIGIANO 14

parmesan | balsamic gelée | persimmon compote  

toasted brioche

 

PATÉ DI ANATRA 14

duck liver pâté | mustard fruits | crostini | house made whole grain mustard

 

POLPETINE DI AGNELLO 14

lamb meat balls | cannellini beans 

fresh oregano

 

VITELLO TONNATO 18

roasted veal loin | tuna mayonnaise | capers | wild arugula

 

GNOCCHI DI PATATE 14

gorgonzola dolce sauce | black truffle oil

 

MOZZARELLA BAR

FUNGHI É BURRATA 14

country toast | sautéed kale | wild foraged mushrooms

 

BARBABIETOLE AL FORNO 14

fiori di latte | sea salt baked beets | balsamic macerated black berries | basil olive oil

 

PROSCIUTTO DI PARMA 16

mozzarella di bufala | wild arugula | baked pear ambrosia vinaigrette 

  

TRE MOZZARELLA 16

belfiore mozzarella | buffalo mozzarella | burrata 

extra virgin olive oil | roasted bell peppers | marinated olives | pickled cauliflower  

house-made crostini 

 

MELANZANE AL FORNO 10

eggplant | tomato | basil | mozzarella | parmesan 


PASTE

GNOCCHI DI PATATE 20

gorgonzola dolce sauce | black truffle oil

 

PORCINI FETTUCINI 26

wild foraged mushrooms | butter | parmesan

 

RIGATONI ALLA BUTTERA 18       

a tribute to coco pazzo ny | pork sausage | english peas cream | tomato | chili flakes

 

BUCCATINI AL’ AMATRICIANA 18

house cured pancetta | bacon | tomato | chili flakes | onion pecorino romano cheese

 

SPAGHETTI AL CARBONARA 19

house cured pancetta | duck egg yolk | parsley | parmesan

 

AL NERO CON VONGOLE 25

manilla clams | black squid ink linguini | garlic 

white wine | butter | parsley

 

MEZZALUNA DI ZUCCA  20

half moon shaped ravioli | butternut squash | sage

brown butter

 

LASAGNA DI POLLO 20

chicken sausage | tomato | mushroom | parmesan

 

AGNOLOTTI DI CAPRA 24

braised goat | ricotta cheese | braising jus | parmesan

 

RAVIOLI DI MANZO  24

braised beef short ribs | pearl onions | parmesan 

fresh horseradish

 

PAPPARDELLE DI CONIGLIO 26

carrot infused pasta | vino santo braised rabbit             

golden raisins | kale

 

MASTRO RAVIOLI DI GRANCHIO 28

large ravioli | dungeness crab spinach 

sautéed spinach | butter sauce | crispy yams

 

PENNE AL BOLOGNESE 22

beef | red wine | herbs | tomato


 

*vegan house made pasta and impossible foods™ bolognese

available on request

*gluten free house made pasta & baguette 

  available on request 

*please alert your server with any allergies/sensitivities

*eating raw & undercooked fish, shellfish, meat 

  increases the risk of food born illness

*parties of 6 or more include a 20% gratuity

*eco straws and water are served on request

© 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325