new years eve

FIRST SEATING $65

 

1st course 

choice of

tuna carpaccio | fennel-kale salad | blood oranges | chives

Valle Tritana, Verdicchio Di Matelica, Marche, IT 2016

 

roasted chestnut soup | crème fraiche | black truffles

Luisa, Friulano, Friuli, IT 2017

 

duck liver pate | port gelee | house-made brioche | chef’s mustard | fig jam

Casadei Sogno Mediterraneo, GSM, Super Tuscan Blend, IT 2016

 

2nd course  

choice of

pan seared day boat scallops | wild mushroom risotto

Marchesi di Barolo, Gavi di Gavi, Piemonte, IT 2016

 

mezzaluna shaped ravioli | butternut squash| ricotta | sage | brown butter sauce

Villa Antinori, Toscano Bianco, IT 2016

 

braised beef short ribs | celery | root mashed potatoes | wild mushrooms | brussel sprouts

Castiglion Del Bosco Brunello di Montalcino DOCG, Tuscany, IT 2014

 

3rd course 

choice of

baked alaska | vanilla-raspberry gelato | chocolate brownie | raspberry coulis

 

choice of sorbetto

marenco brachetto d’acqui  

 

wine pairings + $20.00


 

 

SECOND SEATING $95

 

1st course 

choice of

tuna carpaccio | fennel-kale salad | blood oranges | chives

Valle Tritana, Verdicchio Di Matelica, Marche, IT 2016

 

duck liver pate | port gelee | house-made brioche | chef’s mustard | fig jam

Casadei Sogno Mediterraneo, GSM, Super Tuscan Blend, IT

2nd course 

chestnut soup | crème fraiche | black truffles

Luisa, Friulano, Friuli, IT 2017

 

3rd course  

choice of

pappardelle | maine lobster | spinach | white wine garlic sauce

Livio Felluga, Pinot Grigio, Friuli, IT 2016

 

mezzaluna shaped ravioli | butternut squash| ricotta | sage | brown butter sauce

 Villa Antinori, Toscano Bianco 2016

 

4th course 

choice of

pan seared day boat scallops | wild mushroom risotto

Marchesi di Barolo, Gavi di Gavi, Piemonte, IT 2016

 

braised beef short ribs | celery root mashed potatoes | wild mushrooms | brussel sprouts

Castiglion Del Bosco Brunello di Montalcino DOCG, Tuscany, IT 2014

 

soft polenta | wild foraged mushrooms | fontina cheese

Querciabella ‘Mongrana’ Tuscany, IT 2015

 

dessert  

choice of

baked alaska | vanilla-raspberry gelato | chocolate brownie | raspberry coulis

 

choice of sorbetto

marenco brachetto d’acqui  

 

wine pairings + $38.00

 

*gluten free house made baguette available on request

*please alert your server with any allergies/sensitivities

*eating raw & undercooked fish, shellfish, meat

increases the risk of food born illness

*all checks include 20% gratuity

*eco straws and water are served on request

© 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325