Chef Peters is a leader in Sustainability in the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and Farm to Fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.
At Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keep this simple and amazing. Fresh pasta, mozzarella, and gelato made fresh daily. Come taste fresh!