Chef Peters says BONO!

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    Cucumber Gin & Tonic

    Cucumber Gin & Tonic

    hendricks, fever tree elderflower, cucumber, mint, juniper

    Salmon Pappardelle Special

    Salmon Pappardelle Special

    Salmon Pappardelle Special in a white wine garlic sauce.

    1/7

    welcome to mezzaluna

    Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and 

    Amy Stouffer keep this simple and amazing.

    Pasta, mozzarella, and gelato made fresh daily. Come taste fresh!

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    831-372-5325

     

    Mezzaluna Pasteria

    1188 Forest Avenue 

    Pacific Grove, CA 93950

     

    HOURS OF OPERATION

     

    SUNDAY BRUNCH 10:30-2:30 

     

    LUNCH

    11:30-2:30 DAILY

    CLOSED TUESDAY ALL DAY & SATURDAY LUNCH 

     

    DINNER

    MONDAY 5-9

    TUESDAY – CLOSED

    WEDNESDAY 5-9

    THURSDAY 5-9

    FRIDAY 5-9:30

    SATURDAY 5-9:30

    SUNDAY 5-9 


     

    APERITIVO HOUR - DAILY IN THE BAR 

    4:30PM -6:30PM

    "The menu boasts all kinds of appetizing pastas (and all housemade), including white wine braised rabbit with spinach and cauliflower, Dungeness crab ravioli with meyer lemon and asparagus, and carbonara with house-cured pancetta and duck egg yolk. Yet, Mezzaluna is about more than just pasta. It’s a mozzarella bar as well."

    ~ Monterey Weekly

    © 2020 Mezzaluna Pasteria.   |  Photography & Design by mannyespinoza.com

    1188 Forest Avenue  |  Pacific Grove, CA 93950  831.372.5325