Mezzaluna Pasta & Mozzarella Bar | Pacific Grove, CA

Chef Peters says BONO!

Cucumber Gin & Tonic

hendricks, fever tree elderflower, cucumber, mint, juniper

Salmon Pappardelle Special

Salmon Pappardelle Special in a white wine garlic sauce.

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welcome to mezzaluna

WE ARE NOW OPEN FOR PATIO DINING

please note: we will be closed mondays-tuesdays & wednesdays decemebr 2nd-16th

Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and

Amy Stouffer keep this simple and amazing.

Pasta, mozzarella, and gelato made fresh daily. Come taste fresh!

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Mezzaluna's Advent Calendar

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THE Amaro

Check us out in the Winter issue of
Edible Magazine. Bartender Francis Verral showcases the bittersweet Italian herbal digestif.

"The menu boasts all kinds of appetizing pastas (and all housemade), including white wine braised rabbit with spinach and cauliflower, Dungeness crab ravioli with meyer lemon and asparagus, and carbonara with house-cured pancetta and duck egg yolk. Yet, Mezzaluna is about more than just pasta. It’s a mozzarella bar as well."

~ Monterey Weekly

831-372-5325

Mezzaluna Pasteria

1188 Forest Avenue, Pacific Grove, CA 93950

HOURS OF OPERATION

(CLOSED TUESDAYS)

DINNER

PATIO DINING ONLY

MONDAY 5-8 (CLOSED DECEMBER 7th & 14th)

TUESDAY – CLOSED

WEDNESDAY 5-8 (CLOSED DECEMBER 2nd, 9th & 16th)

THURSDAY 5-8

FRIDAY 5-9

SATURDAY 5-9

SUNDAY 5-8