Mozzarella di bufala, prosciutto toscano®, oven roasted bosc pear, wild arugula, ambrosia vinaigrette, and hazelnuts.
Amaretto Sour
Mezzaluna Amaro and Aperitivo bar options.
Mozzarella di bufala, prosciutto toscano®, oven roasted bosc pear, wild arugula, ambrosia vinaigrette, and hazelnuts.
Welcome to mezzaluna
OPEN FOR INDOOR DINING &
Outdoor heated PET FRIENDLY patio
open 5pm-9pm Wednesday-Sunday
closed mondays & tuesdays
take-out
we offer take-out daily 5pm-830pm
Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and
Amy Stouffer keeps this simple and amazing.
Pasta, mozzarella, and gelato made fresh daily. Come taste fresh!
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Ask about delivery or curbside pickup, Give us a call 831-372-5325
Make it a Mezzaluna night
Anyone else craving a fresh cocktail right about now?
Get it #togo from #MezzalunaPasteria! Give us a ring (831) 372-5325
THE Amaro
Check us out in the Winter issue of
Edible Magazine. Bartender Francis Verral showcases the bittersweet Italian herbal digestif.
"The menu boasts all kinds of appetizing pastas (and all housemade), including white wine braised rabbit with spinach and cauliflower, Dungeness crab ravioli with meyer lemon and asparagus, and carbonara with house-cured pancetta and duck egg yolk. Yet, Mezzaluna is about more than just pasta. It’s a mozzarella bar as well."
~ Monterey Weekly
831-372-5325
Mezzaluna Pasteria
1188 Forest Avenue, Pacific Grove, CA 93950
HOURS OF OPERATION
DINNER
MONDAY - CLOSED
TUESDAY - CLOSED
WEDNESDAY 5-9
THURSDAY 5-9
FRIDAY 5-9
SATURDAY 5-9
SUNDAY 5-9
CLOSED THANKSGIVING & CHRISTMAS