Dinner
Dinner
Download PDFAntipasti
-
Insalata di Gorgonzola e Noci
Gem lettuce, gorgonzola dolce dressing, toasted walnuts, oven-dried grapes, grated parmesan
$16.00
-
Zuppa di Vongole
Clam chowder, torched bone marrow, country toast
$19.00
-
Soup of the Day
$9.00
-
Paté Di Anatra
Duck liver pâté, Italian mustard fruits, crostini, chef’s whole grain mustard
$19.00
-
Insalata Caesar
Little gem lettuce, focaccia-garlic croutons, parmesan
Caesar $14.00
Add white anchovy fillets + $2.00
-
Salumi
Italian charcuterie, chef’s whole-grain mustard, roasted peppers, marinated olives, house-made crostini
$26.00
-
Polpo Alla Griglia
Grilled octopus, braised sunchokes, romesco sauce, calabrian pepper
$21.00
nuts
-
Polpettine di Agnello
Lamb meat balls, fresh oregano, tomato ragu, floriani red flint polenta
$15.00
-
Gnocchi di Patate
Potato dumplings, brown butter, sage, parmesan
$16.00
Mozzarella Bar
-
Burrata Con Funghi
Soft burrata, Tuscan kale, wild mushrooms black truffle oil, country toast
$19.00
-
Barbabietole Al Forno
Stracchino cheese, sea salt baked beets, oranges pickled red onions, pea shoots, toasted hazelnuts
$18.00
-
Prosciutto Toscano Con Pera
Mozzarella di bufala, roasted pear, wild arugula ambrosia vinaigrette, toasted pine nuts
$19.00
-
Tre Mozzarelle
Fiori di latte mozzarella, buffalo mozzarella, burrata, roasted bell peppers, marinated olives, pickled cauliflower, house-made crostini
$20.00
-
Melanzane al Forno
Eggplant, tomato, basil, mozzarella, parmesan
$13.00
Paste
All pasta is made in-house with imported Italian flour and glaum free-range eggs-
Cappellacci Di Granchio
Dungeness crab, ricotta, lemon-butter sauce, brussels sprouts leaves, parmesan, crispy sweet potatoes
$37.00
-
Linguine con Aragosta
Maine lobster, fresh basil, white wine garlic sauce
$39.00
-
Ravioli di Spinaci
Spinach, ricotta, wild mushrooms, white wine garlic sauce, parmesan
$29.00
-
Rigatoni Alla Buttera
A tribute to restaurant Coco Pazzo in NYC, pork sausage, English peas, cream, tomato, garlic, chili flakes
$27.00
-
Bucatini All’ Amatriciana
House-cured pancetta, bacon, tomato, chili flakes, onion, Pecorino Romano cheese
$27.00
-
Lasagna di Pollo
Chicken sausage ragu, tomato, mushroom, parmesan, tomato cream sauce
$30.00
-
Spaghetti Alla Carbonara
House-cured pancetta, bee la forte duck egg yolk, parsley, pecorino romano cheese, parmesan
$26.00
-
Mezzaluna Di Zucca
Half moon shaped ravioli, butternut squash, sage brown butter sauce
$26.00
-
Linguine al Nero con Vongole
Clams, black squid ink linguine, garlic, white wine, butter, chili flakes, basil
$29.00
-
Ravioli Di Mais
Saffron ravioli, sweet corn, ricotta, baker’s bacon white wine butter sauce, parmesan
$28.00
-
Gnocchi Di Patate
Potato dumpling, gorgonzola dolce sauce, black truffle oil
$25.00
-
Ravioli Di Manzo
Braised beef short ribs, pearl onions, braising jus parmesan, fresh grated horseradish
$29.00
-
Mafaldine Con Coniglio
Wide ribbon red bell pepper pasta, white wine braised rabbit, Monterey artichokes, sage, pine nuts
$29.00
-
Pappardelle Con Bolognese Di Maiale
Cured pork bolognese, red wine, fresh herbs, ground pistachios, tomato, burrata cheese
$28.00
*vegan pasta, focaccia bread & tapenade available on request
*gluten free pasta & bread available on request
*sprouted whole wheat linguine available on request
*please alert your server with any allergies/sensitivities
*eating raw or undercooked fish | shellfish | meat | eggs increases the
risk of food born illness
*cake fee $3 per person
*parties of 6 or more include a 20% gratuity
*certified compostable to-go boxes available
*all prices on menu are cash prices. We impose a surcharge of 3% on all
credit card payments, which is not greater than our cost of acceptance. All
cash payments, debit cards & gift cards will not be charged a fee
*no split checks, we will gladly take as many CC as you choose